The Ultimate Guide To daegu Suseong(대구룸) district
Daegu Jjimgalbi. The regional specialty is made of beef ribs cooked within a worn out aluminum pot seasoned with spicy purple pepper powder and chopped garlic. This is totally different from your steamed small ribs cooked in soy sauce served in other parts of Korea. Its unique characteristic would be the tongue-tingling, burning sensation it result